Let’s Pumpkin

Name: Let’s Pumpkin
Ingredients: 18 oz Elijah Craig bourbon; 8 oz Domaine de Canton ginger liqueur; 12 oz apple juice; 12 oz lemon juice, freshly squeezed; 12 oz pineapple juice; 4 oz fall spice syrup*; 6 tbsp Farmer’s Market organic pumpkin puree; marshmallow fluff or toasted meringue**

From liquor.com·View original →

stirredrocks

Halloweensweet

Ingredients

18 ozElijah Craig bourbon
8 ozDomaine de Canton ginger liqueur
12 ozapple juice
12 ozlemon juice, freshly squeezed
12 ozpineapple juice
4 ozfall spice syrup*
6 tbspFarmer’s Market organic pumpkin puree
marshmallow fluff or toasted meringue**

Garnish: 8 to 12 cinnamon sticks

Preparation

1.
With a serrated knife, cut open the top of a pumpkin, scoop out the seeds, and rinse out the pumpkin.
2.
Add the bourbon, ginger liqueur, apple juice, lemon juice, pineapple juice, fall spice syrup and pumpkin puree into the pumpkin with ice and stir.
3.
Add 5 lemon wheels, thinly sliced, and 3 pineapple wheels, thinly sliced, to the bowl for garnish.
4.
Divide between 8 to 12 mini hollowed-out pumpkins or glass mugs
5.
Top with Marshmallow Fluff or meringue and toast with a handheld torch.
6.
Garnish each drink with a cinnamon stick.