Preparation

Fall spice syrup

Name: Fall spice syrup
Ingredients: 2 tsp cardamom; 5 star anise; 1 tsp nutmeg; 5 ginger root; 3 cinnamon sticks; 3 whole cloves; 1 orange twist; 2 cups fine white sugar; 2 cups water

Ingredients

Fractions

2 tsp
cardamom
5
star anisewhole(whole)
1 tsp
nutmeg
5
ginger rootstems, diced(stems, diced)
3
cinnamon sticks
3
whole cloves
1
orange twist
2 cups
fine white sugar
2 cups
water

Instructions

1.
Toast the cardamom in a saucepan on medium heat.
2.
Add the remaining ingredients and stir until the sugar has completely dissolved.
3.
Let cool for 30 minutes, then strain into a jar with a fine-mesh sieve.

Notes

Keeps in the refrigerator for up to 4 weeks.

Used in

Let’s Pumpkin