Preparation

Fall spice syrup

Name: Fall spice syrup
Ingredients: 2 tsp cardamom; 5 star anise; 1 tsp nutmeg; 5 ginger root; 3 cinnamon sticks; 3 whole cloves; 1 orange twist; 2 cups fine white sugar; 2 cups water

From Liquor.com·By Shawn Chen

Ingredients

2 tspcardamom
5star anise(whole)
1 tspnutmeg
5ginger root(stems, diced)
3cinnamon sticks
3whole cloves
1orange twist
2 cupsfine white sugar
2 cupswater

Instructions

1.
Toast the cardamom in a saucepan on medium heat.
2.
Add the remaining ingredients and stir until the sugar has completely dissolved.
3.
Let cool for 30 minutes, then strain into a jar with a fine-mesh sieve.

Notes

Keeps in the refrigerator for up to 4 weeks.

Used in

Let’s Pumpkin