Jockey Club

• 1.5 ozbourbon
• 1 ozsweet vermouth
• 0.25 ozmaraschino liqueur

Preparation

1. 1.

   Add the bourbon, sweet vermouth and maraschino liqueur to a mixing glass with ice and stir until well-chilled.

2. 2.

   Strain into a chilled cocktail glass.

3. 3.

   Garnish with a brandied cherry on a cocktail pick.