Heart of Stone

Heart of Stone

A riff on the Boulevardier →

StirredDouble rocks
  

Ingredients

  • 1 oz
    bourbon
  • ½ oz
    mezcal
  • ¾ oz
    sweet vermouthCarpano Antica Formula
  • ¾ oz
    Cynar 70
  • 6
    saline drops1:10 salt to water
Garnish: flamed orange peel

Preparation

  1. 1.

    Add all of the ingredients to mixing glass with ice and stir.

  2. 2.

    Strain over a large ice cube in a glass.

  3. 3.

    Garnish.

Taggedflaming

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Recipe by Stuart Weaver · Adapted from Imbibe Magazine · Photo by Connor Stehr

View original recipe·