Boulevardier

Name: Boulevardier
Ingredients: 1.5 oz bourbon; 0.75 oz sweet vermouth; 0.75 oz Campari

A riff on the Negroni →

StirredCoupe

Ingredients

Fractions

1½ oz
bourbonElijah Craig 12-year (Elijah Craig 12-year)
¾ oz
sweet vermouthsee notes (see notes)
¾ oz
Campari

Garnish: lemon twist

Preparation

1.
Stir all ingredients over ice, then strain into a coupe.
2.
Garnish with a lemon twist.

Notes

Sweet vermouth Death & Co uses a 50/50 blend of Dolin Rouge and Punt e Mes as their house vermouth. Any quality sweet vermouth works. A bit of history This drink was popularized after it appeared in Harry MacElhone’s 1927 book “Barflies and Cocktails.”

Taggedclassic aperitivo

Boulevardier

Ingredients

Preparation

Notes

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