Boulevardier
A riff on the Negroni →
StirredCoupe
Ingredients
- 1½ ozbourbonElijah Craig 12-year (Elijah Craig 12-year)
- ¾ ozsweet vermouthsee notes (see notes)
- ¾ ozCampari
Garnish: lemon twist
Preparation
- 1.
Stir all ingredients over ice, then strain into a coupe.
- 2.
Garnish with a lemon twist.
Notes
Sweet vermouth
Death & Co uses a 50/50 blend of Dolin Rouge and Punt e Mes as their house vermouth. Any quality sweet vermouth works.
A bit of history
This drink was popularized after it appeared in Harry MacElhone’s 1927 book “Barflies and Cocktails.”
