Left Hand
From liquor.com·Created by Sasha Petraske and that emerged from his team at Milk·View original →
stirredcoupe
dessertchocolate
Ingredients
- 1.5 ozbourbon
- 0.75 ozCampari
- 0.75 ozsweet vermouth (preferably Carpano Antica)
- 3 dashchocolate bitters (such as Bittermen’s)
Garnish: brandied cherry
Preparation
- 1.
Add all ingredients into a mixing glass with ice and stir until well-chilled.
- 2.
Strain into a chilled coupe glass.
- 3.
Garnish with a brandied cherry.