House of Payne

House of Payne

A riff on the Negroni →

StirredDouble rocks
  

Ingredients

  • 3
    raspberries
  • 1½ oz
    London dry ginBeefeater
  • 1 oz
    sloe ginPlymouth
  • 1 oz
    Campari
Garnish: raspberry

Preparation

  1. 1.

    In a mixing glass, gently muddle the raspberries.

  2. 2.

    Add the remaining ingredients and stir over ice.

  3. 3.

    Double strain into a double rocks glass over a large ice cube.

  4. 4.

    Garnish with a raspberry.

Notes

From the bartender Raspberries and Campari have a great affinity for each other, so I combined them, along with sloe gin, in this Negroni variation.

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Recipe by Phil Ward · Adapted from Death & Co