El Pepino
ShakenRocks
Ingredients
- 2cucumber wheelsabout ¼ inch thick (about ¼ inch thick)
- 2jalapeño wheelsabout ¼ inch thick (about ¼ inch thick)
- 1½ ozblanco tequila
- ¾ oz
- 1 ozlime juice
Garnish: Chili-salt rim (or Tajín) and cucumber slice
Preparation
- 1.
Add cucumber wheels, jalapeño wheels, and tequila to a shaker.
- 2.
Muddle until fully pulverized (about 10 seconds).
- 3.
Add agave syrup and lime juice, then fill shaker with ice and shake until well-chilled (15-20 seconds).
- 4.
Double-strain through a fine mesh strainer into a Tajín-rimmed rocks glass filled with fresh ice.
- 5.
Garnish with a cucumber slice.
