Breakfast Margarita

Breakfast Margarita

A riff on the Breakfast Martini →

ShakenRocks
  

Ingredients

  • 1¾ oz
    blanco tequila
  • 1 oz
    lime juice
  • ½ oz
    orange curaçaoGrand Marnier
  • ½ oz
    agave syrup
  • ¼ oz
    orange marmaladesee notes
Garnish: ancho salt rim, orange zest

Preparation

  1. 1.

    Rub the rim of the glass with lime and rim with ancho salt. Shake of the excess salt and set the glass aside.

  2. 2.

    Add all of the ingredients to a shaker with ice and shake until chilled.

  3. 3.

    Fine strain into the prepared glass over fresh ice.

  4. 4.

    Garnish with orange zest.

Notes

Orange marmalade This recipe from the bar Superbueno in NYC is made with a house orange marmalade with mole. Recipe creator Jimenez suggests Bonne Maman marmalade seasoned with mole spices for your home bar.
Taggedbreakfast

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Recipe by Ignacio "Nacho" Jimenez · Adapted from Imbibe Magazine · Photo by Gonzalo Loayza

View original recipe·