Breakfast MartiniShakenCoupe IngredientsFractions1¾ ozgin½ ozlemon juice½ ozorange liqueurCointreau (Cointreau)1 tsporange marmaladeGarnish: orange peel or lemon wheelPreparation1.Combine all ingredients in a shaker and stir to dissolve the marmalade.2.Fill the shaker with ice and shake to chill.3.Strain into a chilled glass.4.Squeeze a quarter-sized circle of orange peel over the drink and then use as garnish.TaggedbreakfastbrunchYou may also likeClover LeafGin · Shaken · Coupe