Breakfast Martini

Breakfast Martini

ShakenCoupe
  

Ingredients

  • 1¾ oz
    gin
  • ½ oz
    lemon juice
  • ½ oz
    orange liqueurCointreau
  • 1 tsp
    orange marmalade
Garnish: orange peel or lemon wheel

Preparation

  1. 1.

    Combine all ingredients in a shaker and stir to dissolve the marmalade.

  2. 2.

    Fill the shaker with ice and shake to chill.

  3. 3.

    Strain into a chilled glass.

  4. 4.

    Squeeze a quarter-sized circle of orange peel over the drink and then use as garnish.

Taggedbreakfastbrunch

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Recipe by Salvatore Calabrese · Adapted from Imbibe Magazine · Photo by Tim Nusog

View original recipe·