Clover Leaf

• 1.5 ozgin(or scale back to 1 ounce)
• 0.5 ozChambord(or pomegranate grenadine)
• 0.5 ozlemon juice
• 1 ozpasteurized egg whites(or ½ ounce half-and-half)

Preparation

1. 1.

   Combine all ingredients in a cocktail shaker with ice cubes.

2. 2.

   Shake vigorously for 10 seconds, until the ingredients are cold and the mix is frothy with a pink blush.

3. 3.

   Strain into a martini or coupe glass, making sure there is a thin layer of foam and a few small ice chips floating on top.

4. 4.

   Garnish with a mint leaf.