Angie
A riff on the Pisco Sour →
ShakenNick & Nora
4.0 · 1 rating
Ingredients
- 1¾ ozgin
- ¾ ozpassion fruit syrupsee notes (see notes)
- ¾ ozlemon juice
- ½ ozelderflower liqueur
Garnish: matcha powder, dehydrated lime wheel
Preparation
- 1.
Add all of the ingredients to a shaker with ice.
- 2.
Shake to chill, then strain into the glass.
- 3.
Garnish with a dehydrated lime wheel and a sprinkle of matcha powder.
Notes
Passion fruit syrup
Combine 1 cup passion fruit purée (such as Perfect Puree) and 1 cup superfine sugar in a pot and bring to a boil. Allow to cool, then strain. Keeps refrigerated for 2 weeks.
