Elderflower Spritz

Elderflower Spritz

A riff on the Hugo Spritz →

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Ingredients

  • 1½ oz
    gin
  • 1½ oz
    grapefruit juice
  • ¾ oz
    lemon juice
  • ½ oz
    elderflower liqueur
  • ½ oz
    thyme syrupsee notes
  •  
    sparkling winechilled
Garnish: grapefruit slice, thyme sprig

Preparation

  1. 1.

    Fill a wine glass with ice.

  2. 2.

    Add all ingredients except the sparkling wine to the glass.

  3. 3.

    Stir lightly to combine.

  4. 4.

    Top with sparkling wine.

  5. 5.

    Garnish with a thick slice of grapefruit and a sprig of thyme.

Notes

Thyme syrup In a saucepan, combine 4 oz. of thyme, 2 cups of water, and 2 cups of sugar and bring to a boil. Remove from heat and allow to steep for 1 hour. Strain and cool. Keeps refrigerated for a week.
Taggedrefreshingbrunchlight

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Recipe by Alec Gropman · Adapted from Imbibe Magazine · Photo by Lawson Builder

View original recipe·