Hugo Spritz

Hugo Spritz

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Ingredients

  • ½ oz
    elderflower liqueurSt-Germain
  • 1 sprig
    mint
  • 4 oz
    proseccochilled
  • 1 oz
    soda waterchilled
Garnish: mint sprig and lemon wheel

Preparation

  1. 1.

    Gently muddle the elderflower liqueur and mint sprig in a wine glass.

  2. 2.

    Let sit for 3 minutes.

  3. 3.

    Add ice, prosecco, and soda water. Stir briefly and gently to combine.

  4. 4.

    Garnish with a mint sprig and a lemon wheel.

Taggedrefreshingbrunchlightaperitivo

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