Italian 47 Spritz

Name: Italian 47 Spritz
Ingredients: 1 oz limoncello; 0.5 oz basil syrup; 0.5 oz fresh lemon juice; 1.5 oz dry Prosecco; 1.5 oz club soda

From Imbibe Magazine·Created by Marie Artale·View original →

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Ingredients

1 ozlimoncello
0.5 ozbasil syrup(see notes)
0.5 ozfresh lemon juice
1.5 ozdry Prosecco
1.5 ozclub soda

Garnish: half lemon wheel

Preparation

1.
Combine the limoncello, basil syrup, and lemon juice in a glass and stir to combine.
2.
Top with Prosecco and club soda, then fill the glass with ice and garnish.

Notes

Basil Syrup: Add 500 grams of hot water to 500 grams of sugar and stir until sugar dissolves. Add 100 grams of fresh basil to the hot syrup. Let the mixture cool to room temperature, then place in the fridge for 24 hours. Strain and bottle for use within 2 weeks.