Picon Punch
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stirredrocks
grenadine
Ingredients
- 1.5 ozAmer Picon*
- 0.25 ozgrenadine
- Club soda, chilled, to top
- 0.5 ozbrandy
Garnish: lemon peel
Preparation
- 1.
Pour the Amer Picon substitute and grenadine into an Irish Coffee glass over ice and stir briefly.
- 2.
Add the club soda almost to the top, leaving a little room in the glass.
- 3.
Float the brandy on top.
- 4.
Garnish with a lemon peel.