Picon Punch

Picon Punch

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Ingredients

  • 1½ oz
    Amer Piconsee notes
  • ¼ oz
  •  
    club sodachilled
  • ½ oz
    brandy
Garnish: lemon peel

Preparation

  1. 1.

    Combine the Amer Picon and grenadine with ice in an Irish Coffee mug and stir briefly.

  2. 2.

    Add the club soda almost to the top, leaving a little room in the glass.

  3. 3.

    Float the brandy on top.

  4. 4.

    Garnish with a lemon peel.

Notes

Amer Picon is unavailable in the United States, so you can approximate it by combining 2 parts Ramazzotti amaro, 2 parts dry curaçao, and 1 part gentian liqueur.
Taggedclassic

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