Rich Coffee

Rich Coffee

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Ingredients

  • 1 oz
    créme de cacaoTempus Fugit
  • ½ oz
    Fernet Branca
  • 4 oz
    coffeeSightglass
  •  
    whipped creamsee notes

Preparation

  1. 1.

    Add the creme de cacao, Fernet, and coffee to a heat-proof glass and stir.

  2. 2.

    Top with the whipped cream.

Notes

Whipped cream: combine pistachio nut paste, sugar, and heavy cream (all to taste), then whip to combine.
Taggedbreakfastcaffeineafter dinner

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Recipe by Tommy Quimby · Adapted from Liquor.com · Photo by Tim Nusog

View original recipe·