Preparation
Agave Syrup
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Ingredients
- 1 cupagave nectar
- 1 cupwater
Instructions
- 1.
Combine equal parts agave nectar and water in a small saucepan.
- 2.
Stir over medium heat until completely dissolved.
- 3.
Remove from heat and allow to cool.
Notes
Keeps refrigerated for up to two weeks.