Preparation

Agave Syrup

Ingredients

  • 1 cup
    agave nectar
  • 1 cup
    water

Instructions

  1. 1.

    Combine equal parts agave nectar and water in a small saucepan.

  2. 2.

    Stir over medium heat until completely dissolved.

  3. 3.

    Remove from heat and allow to cool.

Notes

Keeps refrigerated for up to two weeks.

Used in