Bourbonnais Swizzle
ShakenPilsner
Ingredients
- 2 oz
- 1 ozwhite crème de cacaoMarie Brizard (Marie Brizard)
- ½ ozLillet rouge
- ¾ ozlemon juice
Preparation
- 1.
Dry shake all ingredients.
- 2.
Add 3 ice cubes and short shake.
- 3.
Strain into a pilsner glass filled with crushed ice and serve with a straw.
