19th Century
A riff on the 20th Century →
ShakenCoupe
Ingredients
- 1½ ozbourbonWoodford Reserve (Woodford Reserve)
- ¾ ozLillet rouge
- ¾ ozwhite crème de cacaoMarie Brizard (Marie Brizard)
- ¾ ozlemon juice
Preparation
- 1.
Shake all the ingredients with ice
- 2.
Strain into a coupe.
