19th CenturyFrom Death & CoshakencoupeIngredientsFractions1.5 ozwoodford reserve bourbon0.75 ozLillet rouge0.75 ozmarie brizard white crème de cacao0.75 ozlemon juicePreparation1.Shake all the ingredients with ice, then strain into a coupe.2.No garnish.NotesCreated by Brian Miller, 2009.Suggest a correction