Pecan-Infused Bourbon

Instructions

1. 1.

   Preheat an oven to 300°F.

2. 2.

   While the oven is preheating, soak the pecans in cold water for 20 minutes.

3. 3.

   Drain pecans well and spread them on a rimmed baking sheet. Season with salt, black pepper, and cayenne pepper.

4. 4.

   Bake for 20 minutes, stirring occasionally, being careful not to burn the pecans.

5. 5.

   Let cool to room temp.

6. 6.

   In a container, combine the prepared pecans with the bourbon and stir well.

7. 7.

   Let stand at room temperature for 1 week, stirring daily.

8. 8.

   Strain through a cheesecloth-lined sieve.