AirmailA riff on the Daiquiri →ShakenCoupe IngredientsFractions1¼ ozSpanish-style rumsuch as Havana Club (such as Havana Club)½ ozlime juice½ ozhoney syrup1 ozchampagneor other dry sparkling wine (or other dry sparkling wine)Garnish: mint sprigPreparation1.Shake the first 3 ingredients with ice.2.Double strain into a chilled coupe.3.Top with champagne, then garnish with a small mint sprig.TaggedbrunchbubblyYou may also likeBanana Daiquiri (Geraldine's)Rum · Shaken · Nick & NoraPearl Diver