Champagne Daiquiri
A riff on the Daiquiri →
ShakenCoupe
Ingredients
- 2 ozwhite rum
- ¾ ozlime juice
- ¾ ozchampagne syrupsee notes (see notes)
Garnish: lime peel
Preparation
- 1.
Combine all the ingredients in a shaker with ice.
- 2.
Shake until chilled and strain into a cocktail glass or coupe.
- 3.
Garnish with a lime peel.
Notes
Champagne syrup
Combine 1 cup of flat Champagne (any brand; a very dry Champagne is preferred) with 1 cup of granulated sugar. Heat and stir until sugar is completely dissolved. Refrigerate when not in use.
