Yuzu MargaritaA riff on the Margarita →ShakenRocks IngredientsFractions¾ ozJapanese Yuzu Syrup2 oztequila¾ ozlime juice2 dashesorange bittersGarnish: salted rim, orange wheelPreparation1.Salt the rim of a rocks glass, shaking out the excess, then fill with ice.2.Add all ingredients to a shaker with ice.3.Shake for 10-15 seconds or until well chilled.4.Strain into the prepared glass.TaggedsummerYou may also likeLa Joya (Liber & Co.)Tequila · Shaken · RocksMexican Martini