Tia MiaA riff on the Mai Tai →ShakenRocks IngredientsFractions1 ozmezcal1 ozJamaican rum½ ozorange curaçao½ ozorgeat¾ ozlime juiceGarnish: mint sprig, lime wheel, (optional) edible orchidPreparation1.Add all ingredients to a shaker with ice and shake until well chilled.2.Strain into a large rocks glass over crushed or pebbled ice.3.Garnish with lime wheel, mint sprig, and optional edible orchid.TaggedtikiYou may also likeSmoke Follows BeautyMezcal · Shaken · RocksRing the AlarmMezcal · Shaken · Rocks