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stirredrocks
scotch
Ingredients
- 1.5 ozHighland Park 18-year-old scotch whisky
- 1 ozmanzanilla sherry
- 0.75 ozBärenjäger honey liqueur
- 0.25 ozAmaro CioCiaro
- 1dash orange bitters
- 1dash Angostura bitters
Preparation
- 1.
Add the Highland Park 18-year-old scotch whisky, manzanilla sherry, Bärenjäger, Amaro CioCiaro, orange bitters and Angostura bitters into a mixing glass filled with ice and stir until well-chilled.
- 2.
Strain into a rocks glass over fresh ice.