The Bottom Line
StirredRocks
Ingredients
- 1½ ozscotchHighland Park 18-year-old (Highland Park 18-year-old)
- 1 ozmanzanilla sherry
- ¾ ozhoney liqueurBärenjäger (Bärenjäger)
- ¼ ozamaroCioCiaro, or Amer Picon or Ramazzotti (CioCiaro, or Amer Picon or Ramazzotti)
- 1 dashorange bitters
- 1 dasharomatic bittersAngostura (Angostura)
Preparation
- 1.
Add all ingredients to a mixing glass filled with ice and stir until well chilled.
- 2.
Strain into a rocks glass over fresh ice.
