25th Hour
From liquor.com·Created by Sandy de Almeida·View original →
stirredcoupe
Ingredients
- 1.25 ozBowmore 12-year-old Islay scotch
- 0.75 ozTaylor Fladgate LBV port
- 0.5 ozAmaro Nonino
- 1 barspoonLuxardo maraschino liqueur
- 2 dashesangostura bitters(go heavy)
Garnish: lemon
Preparation
- 1.
Add all ingredients into a mixing glass with ice and stir until well-chilled.
- 2.
Strain into a chilled coupe glass.
- 3.
Express the oils from the lemon twist over the drink, then discard the twist.