Rob RoyStirredCoupe4.0 · 1 rating IngredientsFractions2 ozscotchCompass Box Asyla(Compass Box Asyla)¾ ozsweet vermouthCarpano Antica Formula(Carpano Antica Formula)2 dashesaromatic bittersAngostura(Angostura)Garnish: brandied cherriesPreparation1.Stir all the ingredients over ice, then strain into a coupe.2.Garnish with 2 brandied cherries speared on a cocktail pick.Taggedclassicspirit-forwardYou may also likeSin CynScotch · Stirred · RocksBobby BurnsScotch · Stirred · Martini