Rob Roy

• 2 ozblended scotch whiskey
• 1 ozsweet vermouth
• 0.25 tspmaraschino cherry juice
• 2 dashesaromatic bitters

Preparation

1. 1.

   Add all ingredients to a mixing glass filled 3/4 with ice.

2. 2.

   Stir briskly until well-chilled, about 15 seconds.

3. 3.

   Strain into a chilled coupe and garnish with a cherry.