Rusty Nail

Rusty Nail

StirredDouble rocks
  

Ingredients

  • 2 oz
    scotchSpringbank 10-year
  • ¾ oz
    Drambuie
  • 1 dash
    aromatic bittersBitter Truth
Garnish: lemon twist

Preparation

  1. 1.

    Stir all the ingredients over ice.

  2. 2.

    Strain into a double rocks glass over one large ice cube.

  3. 3.

    Garnish with a lemon twist.

Notes

Substitute bourbon for the scotch and you have yourself a Rusty Spike. While a 2:1 ratio is common, experiment with varying amounts of scotch to get the flavor profile you like best.
Taggedclassicspirit-forward

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Recipe from Death & Co · Photo by Tim Nusog