Bobby BurnsStirredMartini IngredientsFractions2 ozpeated ScotchSpringbank 10-year(Springbank 10-year)¾ ozsweet vermouthsee notes(see notes)¼ ozDrambuie1 dasharomatic bittersAngostura(Angostura)Garnish: lemon twistPreparation1.Stir all the ingredients over ice, then strain into a martini glass.2.Garnish with a lemon twist.NotesSweet vermouth Death & Co uses a 50/50 blend of Dolin Rouge and Punt e Mes as their house vermouth. Any quality sweet vermouth works.TaggedclassicYou may also likeRob RoyScotch · Stirred · Coupe