Bobby Burns

Bobby Burns

StirredMartini
  

Ingredients

  • 2 oz
    peated ScotchSpringbank 10-year
  • ¾ oz
    sweet vermouthsee notes
  • ¼ oz
    Drambuie
  • 1 dash
    aromatic bittersAngostura
Garnish: lemon twist

Preparation

  1. 1.

    Stir all the ingredients over ice, then strain into a martini glass.

  2. 2.

    Garnish with a lemon twist.

Notes

Sweet vermouth Death & Co uses a 50/50 blend of Dolin Rouge and Punt e Mes as their house vermouth. Any quality sweet vermouth works.
Taggedclassic

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Recipe from Death & Co