One Last MidnightFrom liquor.com·Created by Meaghan Dorman·View original →stirredrocksclassicwhiskeyIngredientsFractions Islay scotch, to spritz2 ozaged rum0.5 ozsweet vermouth, preferably Cocchi Vermouth di Torino0.5 ozPunt e Mes1 pinchcoffee-infused saltPreparation1.Spritz the scotch into a rocks glass.2.Add the rum, sweet vermouth, Punt e Mes, and coffee-infused salt into the glass with one large ice cube, and stir gently to combine.Suggest a correction