Sun ParadeShakenHighball IngredientsFractions1½ ozwhite rum½ ozChareau aloe liqueur⅓ ozfalernum½ ozpineapple syrup¾ ozlime juice overproof dark rumto float (to float)Garnish: pineapple frondsPreparation1.Combine all ingredients (except dark rum) in a shaker with ice and shake well.2.Strain into a glass and top with ice.3.Float a layer of overproof dark rum and garnish.TaggedtikiYou may also likeHoneysuckleRum · Shaken · Coupe