Sun Parade

Sun Parade

ShakenHighball
  

Ingredients

  • 1½ oz
    white rum
  • ½ oz
    Chareau aloe liqueur
  • ⅓ oz
    falernum
  • ½ oz
    pineapple syrup
  • ¾ oz
    lime juice
  •  
    overproof dark rumto float
Garnish: pineapple fronds

Preparation

  1. 1.

    Combine all ingredients (except dark rum) in a shaker with ice and shake well.

  2. 2.

    Strain into a glass and top with ice.

  3. 3.

    Float a layer of overproof dark rum and garnish.

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