She’s No Gentleman

She’s No Gentleman

ShakenCoupe
  

Ingredients

  • 1½ oz
    scotchBlack Bottle blended
  • ¾ oz
    Chambord
  • ½ oz
    cream
  • ¼ oz
    Earl Grey syrupsee notes
  •  
    lemon peel
Garnish: lemon peel oil

Preparation

  1. 1.

    Add all ingredients to a shaker with ice and shake until well chilled.

  2. 2.

    Double-strain into a chilled coupe.

  3. 3.

    Express the oil from a lemon peel on top, then discard the peel.

Notes

Earl Grey syrup: steep 1 bag of Earl Grey tea in 1 cup of almost-boiling water according to package directions. Add 1 cup sugar while the tea is still hot and stir to combine. Store tightly covered in the refrigerator for up to 1 month. Discard the syrup if it becomes cloudy.
Taggeddecadentwinter

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Recipe by Julia Ebell · Adapted from Liquor.com · Photo by Tim Nusog

View original recipe·