Scottish Beats
ShakenCoupe
Ingredients
- 1½ ozscotchsuch as Johnnie Walker red (such as Johnnie Walker red)
- ¾ ozcherry liqueurPeter Heering (Peter Heering)
- ¾ ozsweet vermouth
- ½ ozcointreau
- ¾ ozbeet pureesee notes (see notes)
Garnish: orange twist
Preparation
- 1.
Add all ingredients to a shaker filled with ice and shake until well chilled.
- 2.
Double-strain into a coupe glass.
- 3.
Garnish with an orange twist.
Notes
Beet puree: boil and peel some beets, let cool, then puree. Easy peasy, lemon squeezy.
