Scottish Beats

Scottish Beats

A riff on the Blood and Sand →

ShakenCoupe
  

Ingredients

  • 1½ oz
    scotchsuch as Johnnie Walker red
  • ¾ oz
    Cherry Heering
  • ¾ oz
    sweet vermouth
  • ½ oz
    orange liqueurCointreau
  • ¾ oz
    beet pureesee notes
Garnish: orange twist

Preparation

  1. 1.

    Add all ingredients to a shaker filled with ice and shake until well chilled.

  2. 2.

    Double-strain into a coupe glass.

  3. 3.

    Garnish with an orange twist.

Notes

Beet puree: boil and peel some beets, let cool, then puree. Easy peasy, lemon squeezy.

You may also like

Recipe by Jason Percival · Adapted from Liquor.com · Photo by Tim Nusog

View original recipe·