Scottish BeatsA riff on the Blood and Sand →ShakenCoupe IngredientsFractions1½ ozscotchsuch as Johnnie Walker red (such as Johnnie Walker red)¾ ozCherry Heering¾ ozsweet vermouth½ ozorange liqueurCointreau (Cointreau)¾ ozbeet pureesee notes (see notes)Garnish: orange twistPreparation1.Add all ingredients to a shaker filled with ice and shake until well chilled.2.Double-strain into a coupe glass.3.Garnish with an orange twist.NotesBeet puree: boil and peel some beets, let cool, then puree. Easy peasy, lemon squeezy.You may also likeBlood and SandScotch · Shaken · CoupeRob RoyScotch · Stirred · Coupe