CampbeltownFrom liquor.com·View original →stirrednick and noraIngredientsFractions2 ozSpringbank 10-year-old scotch1 ozCherry Heering liqueur0.5 ozGreen Chartreuse lemon peelPreparation1.Add the scotch and liqueurs to a mixing glass with ice and stir until well chilled.2.Strain into a chilled Nick & Nora glass.3.Express the oil of a lemon peel over the drink and discard the peel.Suggest a correction