Campbeltown

Campbeltown

StirredNick & Nora
  

Ingredients

  • 2 oz
    scotchSpringbank 10-year-old
  • 1 oz
    Cherry Heering
  • ½ oz
    Green Chartreuse
  •  
    lemon peel

Preparation

  1. 1.

    Add the scotch and liqueurs to a mixing glass with ice and stir until well chilled.

  2. 2.

    Strain into a chilled Nick & Nora glass.

  3. 3.

    Express the oil of a lemon peel over the drink and discard the peel.

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