Campbeltown
StirredNick & Nora
Ingredients
- 2 ozscotchSpringbank 10-year-old (Springbank 10-year-old)
- 1 ozCherry Heering liqueur
- ½ ozGreen Chartreuse
- lemon peel
Preparation
- 1.
Add the scotch and liqueurs to a mixing glass with ice and stir until well chilled.
- 2.
Strain into a chilled Nick & Nora glass.
- 3.
Express the oil of a lemon peel over the drink and discard the peel.
