Scofflaw
ShakenCoupe
Ingredients
- 2 ozbourbonor rye whiskey(or rye whiskey)
- 1 ozdry vermouth
- ¼ ozlemon juice
- 2 dashes
- 1 dashorange bitters
Preparation
- 1.
Combine all ingredients in a shaker with ice and shake until well chilled.
- 2.
Strain into a chilled coupe glass.
Notes
The original recipe calls for ⅓ rye whiskey, ⅓ French vermouth, ⅙ lemon juice, and ⅙ grenadine. Bartender Gary Regan didn't care for those ratios so he updated the recipe to what you see here.
