Paper PlaneA riff on the Last Word →ShakenCoupe IngredientsFractions¾ ozbourbon90-proof preferred (90-proof preferred)¾ ozAperol¾ ozamaroAmaro Nonino Quintessentia (Amaro Nonino Quintessentia)¾ ozlemon juicefreshly squeezed (freshly squeezed)Preparation1.Add all ingredients to a shaker with ice and shake until well chilled.2.Strain into a coupe glass.3.If you're feeling whimsical, garnish with a miniature paper airplane.NotesCreated by Ross for the menu of the Violet Hour in Chicago.Taggedmodern classicYou may also like19th CenturyBourbon · Shaken · Coupe