Ananda SpritzFrom Imbibe Magazine·View original →cocktailIngredientsFractions1 1/2 ozbourbon1 ozAmaro Nonino1/2 ozpineapple juice1/2 ozfresh lemon juice1/2 ozpalm sugar syrup (1:1)3 dashesangostura bitters5chunks pineapple, to muddle3/4 ozsparkling wine, to floatPreparation1.Muddle the pineapple in a shaker tin. Add the bourbon, amaro, pineapple, lemon juice, bitters and syrup. Add ice and shake to chill. Strain into a chilled cocktail glass and float with sparkling wine. Garnish.Suggest a correction