Ananda Spritz

• 1 1/2 ozbourbon
• 1 ozAmaro Nonino
• 1/2 ozpineapple juice
• 1/2 ozfresh lemon juice
• 1/2 ozpalm sugar syrup (1:1)
• 3 dashesangostura bitters
• 5chunks pineapple, to muddle
• 3/4 ozsparkling wine, to float

Preparation

1. 1.

   Muddle the pineapple in a shaker tin. Add the bourbon, amaro, pineapple, lemon juice, bitters and syrup. Add ice and shake to chill. Strain into a chilled cocktail glass and float with sparkling wine. Garnish.