Royal Balmoral Punch
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stirredmug
winter warmerscotch
Ingredients
- 3 ozGlenfiddich 21-year-old single-malt scotch
- 2 ozGranny Smith apple juice
- 1 oztea syrup*
- Sparkling lemonade, to top
Garnish: thistle (optional)
Preparation
- 1.
Add the scotch, syrup and apple juice to a teacup and add a large ice cube.
- 2.
Top with equal amounts of sparkling lemonade and Champagne, and stir gently and briefly to combine.
- 3.
Garnish with a lemon wheel and a thistle, if desired.