Royal Balmoral Punch
StirredCup
Ingredients
- 3 ozscotchGlenfiddich 21-year-old (Glenfiddich 21-year-old)
- 2 ozGranny Smith apple juice
- 1 oztea syrupsee notes (see notes)
- sparkling lemonade
- champagne
Garnish: lemon wheel, thistle
Preparation
- 1.
Add the scotch, apple juice, and tea syrup to a teacup with a large ice cube.
- 2.
Top with equal amounts of sparkling lemonade and Champagne, and stir gently and briefly to combine.
- 3.
Garnish with a lemon wheel and a thistle, if desired.
Notes
Tea syrup: combine 1 cup freshly brewed strong English Breakfast tea with 1 cup granulated sugar and stir until the sugar dissolves.
