Rob RoyA riff on the Manhattan →StirredNick & Nora IngredientsFractions2 ozscotchblended preferred(blended preferred)¾ ozsweet vermouth3 dashesangostura bittersGarnish: brandied cherriesPreparation1.Add all ingredients to a mixing glass with ice and stir until well chilled.2.Strain into a chilled Nick & Nora or coupe glass.3.Garnish with speared brandied cherries.TaggedclassicYou may also likeBobby BurnsScotch · Stirred · CoupeScotch SourScotch · Shaken · RocksScottish BeatsScotch · Shaken · Coupe