Bobby Burns
StirredCoupe
Ingredients
- 1 ozscotch12-year-old blended preferred(12-year-old blended preferred)
- 1 ozsweet vermouthNoilly Prat Rouge(Noilly Prat Rouge)
- ½ ozBenedictine
- lemon peel
Garnish: lemon peel
Preparation
- 1.
Add all ingredients to a mixing glass with ice and stir until well chilled.
- 2.
Strain into a coupe glass.
- 3.
Twist a lemon peel over the glass to release its oils and then drop it into the drink.
Notes
This drink is likely an homage to Robert Burns, the famed national poet of Scotland.
