Piña Colada

• 1 ozsmith & cross rum
• 0.5 ozel dorado 151 rum
• 0.5 ozel dorado 3-year rum
• 3 ozkalani ron de coco coconut liqueur
• 1 ozpineapple juice
• 0.5 ozlime juice
• 0.75 ozcoco lópez
• 2 dashangostura bitters

Preparation

1. 1.

   Short shake all the ingredients with 3 ice cubes, then strain into a coconut mug filled with crushed ice.

2. 2.

   Garnish with the mint bouquet and serve with a straw.