Frozen Piña Colada
BlendedHurricane
Ingredients
- 2 ozlight rum
- 1½ ozcream of coconutsuch as Coco López(such as Coco López)
- 1 ozpineapple juice
- ½ ozlime juice
- 1 cuppineapple chunksfrozen(frozen)
- 1 cupice
Garnish: pineapple wedge, maraschino cherry, and pineapple leaf
Preparation
- 1.
At least an hour ahead of time, place pineapple chunks (fresh or removed from a can) in the freezer.
- 2.
When ready to serve, combine all ingredients in a blender. Make sure to shake the cream of coconut before adding.
- 3.
Puree until smooth (about 20–30 seconds).
- 4.
Pour into a hurricane glass, and garnish (pineapple wedge, maraschino cherry, pineapple leaf, and/or a miniature umbrella).
