Piña Colada
ShakenHurricane
Ingredients
- 2 ozlight rum
- 1½ ozcream of coconut
- 1½ ozpineapple juice
- ½ ozlime juice
Garnish: pineapple wedge, pineapple leaf
Preparation
- 1.
Add all ingredients to a shaker with ice and shake vigorously for 20 to 30 seconds.
- 2.
Strain into a chilled Hurricane glass over pebble ice.
- 3.
Garnish with a pineapple wedge and pineapple leaf.
Notes
The piña colada dates to 1954, when it was first mixed by Ramon "Monchito" Marrero, the head barman at the Caribe Hilton in Old San Juan, Puerto Rico
