Old-Fashioned (Butterscotch Den)
A riff on the Old-Fashioned →
StirredDouble rocks
Ingredients
- 1½ ozbourbonsuch as George Dickel (such as George Dickel)
- ¼ ozrye whiskey
- ¼ ozaged rumEl Dorado 5-year (El Dorado 5-year)
- ¼ ozButterscotch Magicsee notes (see notes)
- 2 dashesButterscotch Chartreuse Bitterssee notes (see notes)
Garnish: dehydrated orange wheel
Preparation
- 1.
Stir all the ingredients with ice.
- 2.
Strain over a large ice cube and garnish.
Notes
This recipe is courtesy of The Butterscotch Den in Sacramento.
Butterscotch Magic
Combine 8 oz. butterscotch liqueur (such as Bols) with 8 oz. demerara syrup (1:1). Keeps refrigerated for up to 2 months.
Butterscotch Chartreuse bitters
In a jar, combine 5 butterscotch candies with 125 ml. (about 4¼ oz) Angostura bitters. Store at room temperature and wait for the candies to dissolve – about 48 hours. Once the candies have dissolved, add 40 ml. (about 1⅓ oz.) of green Chartreuse and shake to combine.
