Minted KyuriShakenCoupe IngredientsFractions½ ozJapanese Yuzu Syrup2 ozvodka1 ozlime juice5cucumber wheels5mint leavesGarnish: mint sprig, cucumber wheelPreparation1.Muddle cucumber wheels and mint leaves in a shaker.2.Add remaining ingredients with ice.3.Shake for 10-15 seconds or until well chilled.4.Double strain into a chilled coupe.TaggedsummerYou may also likeKansas City Ice WaterVodka · Shaken · HighballNancy’s Cosmo Recipe