Minted Kyuri

Minted Kyuri

ShakenCoupe
  

Ingredients

  • ½ oz
    Japanese Yuzu Syrup
  • 2 oz
    vodka
  • 1 oz
    lime juice
  • 5
    cucumber wheels
  • 5
    mint leaves
Garnish: mint sprig, cucumber wheel

Preparation

  1. 1.

    Muddle cucumber wheels and mint leaves in a shaker.

  2. 2.

    Add remaining ingredients with ice.

  3. 3.

    Shake for 10-15 seconds or until well chilled.

  4. 4.

    Double strain into a chilled coupe.

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