Nancy’s Cosmo Recipe

Nancy’s Cosmo Recipe

ShakenCoupe
  

Ingredients

  • 1¾ oz
    citrus vodkasee notes
  • 1 oz
    cranberry cordialsee notes
  • ½ oz
    dry curaçaoPierre Ferrand
  • ½ oz
    lime juice
Garnish: flamed orange peel

Preparation

  1. 1.

    Shake all the ingredients with ice until chilled.

  2. 2.

    Strain into a chilled coupe.

  3. 3.

    Carefully flame an orange peel over the drink and use as garnish.

Notes

Citrus vodka The original recipe calls for North Shore Sol but that vodka appears to be discontinued or rebranded to North Shore Twisted Citrus. Cranberry cordial In a saucepan, combine 2 cups frozen cranberries, 2 cups sugar, 1 cup lime juice, 1 cup water, 5 cinnamon sticks, 5 star anise, 10 cardamom pods, 3 whole cloves, 1 tbsp salt, and the zest of 3 oranges. Bring to a boil, stirring until sugar is dissolved. Reduce heat and simmer for 10 minutes, then cool to room temperature. Fine strain and bottle. Keeps refrigerated for up to 2 weeks.

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Recipe by Robb Jones · Adapted from Imbibe Magazine · Photo by Ashley Sullivan

View original recipe·