MudslideShakenCoupe5.0 · 1 rating IngredientsFractions1 ozvodka1 ozcoffee liqueur1 ozIrish cream liqueurBailey’s (Bailey’s)1½ ozheavy creamGarnish: chocolate shavingsPreparation1.Add all ingredients to a shaker with ice and shake until well chilled.2.Strain into a chilled fizz glass or coupe.3.Garnish with freshly shaved chocolate.NotesFirst served in the 1970s at Wreck Bar in Rum Point Club on Grand Cayman Island.TaggeddessertnightcapYou may also likeWhite RussianVodka · Build · Rocks
