Mudslide

Mudslide

ShakenCoupe
5.0 · 1 rating
  

Ingredients

  • 1 oz
    vodka
  • 1 oz
    coffee liqueur
  • 1 oz
    Irish cream liqueurBailey’s
  • 1½ oz
    heavy cream
Garnish: chocolate shavings

Preparation

  1. 1.

    Add all ingredients to a shaker with ice and shake until well chilled.

  2. 2.

    Strain into a chilled fizz glass or coupe.

  3. 3.

    Garnish with freshly shaved chocolate.

Notes

First served in the 1970s at Wreck Bar in Rum Point Club on Grand Cayman Island.
Taggeddessertnightcap

You may also like