Lavender & Espresso
A riff on the Espresso Martini →
ShakenRocks
Ingredients
- 2 ozvodka
- 1¼ ozespresso
- ½ ozAverna
- ½ ozcoffee liqueur
- ½ ozlavender syrupsee notes (see notes)
Garnish: 3 coffee beans
Preparation
- 1.
Add all of the ingredients to a shaker with ice and shake.
- 2.
Strain into a rocks glass over a large ice cube.
- 3.
Garnish with 3 coffee beans.
Notes
Lavender syrup
Heat 1¾ cups of water in a small saucepan. Add 3½ oz. dried lavender to the hot water and let steep for 3 minutes. Strain and add 3½ cups white sugar to the tea. Mix until sugar has dissolved. Keeps refrigerated for 2 weeks.
