Lavender Mule
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shakenhighball
classic
Ingredients
- 0.5 ozlemon juice
- 0.75 ozlavender and dry spice syrup (recipe below)
- 0.75 ozginger tea (recipe below)
Garnish: fresh lavender sprig (optional)
Preparation
- 1.
Add vodka, lemon juice, lavender syrup, and ginger tea to a shaker filled with ice.
- 2.
Shake for 12–15 seconds until well chilled, then strain into a Collins or highball glass over fresh ice.
- 3.
Garnish with a lime wheel and fresh lavender sprig, if desired.